"Rich in Nutrients:
Little millet is packed with essential nutrients, including protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to your meals.
Gluten-Free:
Naturally gluten-free, this flour is suitable for those with gluten intolerance or celiac disease.
High Fiber Content:
The high fiber content aids in digestion, promotes satiety, and supports overall digestive health.
Low Glycemic Index:
Little millet has a low glycemic index, helping to maintain steady blood sugar levels, which is beneficial for diabetics.
Antioxidant-Rich:
It contains antioxidants that help protect the body from oxidative stress and support overall health.
Weight Management:
Low in calories and high in fiber, little millet flour can be a helpful addition to a weight management plan by promoting a feeling of fullness."