MOM'S HARVEST Little Millet Flour | Saamai Maavu | Pack of 2 (200g*2)

Mom's Harvest Little Millet Flour is a nutrient-dense and versatile flour made from finely milled little millet grains. Known for its mild and slightly sweet flavor, this flour is perfect for a variety of culinary applications, from traditional Indian dishes to modern baked goods. Our little millet flour is carefully processed to retain the essential nutrients and natural goodness of the millet, making it an excellent choice for a healthy and balanced diet.

Rich in Nutrients: Little millet is packed with essential nutrients, including protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to your meals.

Gluten-Free: Naturally gluten-free, this flour is suitable for those with gluten intolerance or celiac disease.

High Fiber Content: The high fiber content aids in digestion, promotes satiety, and supports overall digestive health.

Low Glycemic Index: Little millet has a low glycemic index, helping to maintain steady blood sugar levels, which is beneficial for diabetics.

Antioxidant-Rich: It contains antioxidants that help protect the body from oxidative stress and

support overall health.

Weight Management: Low in calories and high in fiber, little millet flour can be a helpful addition to a weight management plan by promoting a feeling of fullness.

Unique Benefits of Little Millet Flour:

Rich in B Vitamins: Little millet flour has a higher concentration of B vitamins, particularly niacin (B3), which supports metabolism and energy production.
Good Source of Iron: It contains more iron compared to some other millets, making it beneficial

for preventing anemia.

Mild Flavor: Its mild and slightly sweet taste makes it more versatile in both sweet and savory dishes.
Easily Digestible: Little millet flour is known for its easy digestibility, making it gentle on the digestive system.
Higher Content of Essential Amino Acids: It provides a better balance of essential amino

acids, supporting overall protein intake.

Usage Suggestions:

Ideal for making rotis, dosas, idlis, and other traditional dishes.

Can be used in baking recipes like cakes, cookies, and bread.

A nutritious alternative to refined wheat flour in various recipes.

Ingredients:

100% Little Millet Flour

Storage Instructions:

Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.