"Relish the perfect blend of traditional sweetness and wholesome nutrition with this special combo.
✨ Traditional Sweets Adhirasam (200g)
A heritage delicacy made with rice flour, jaggery, and ghee – deep-fried to golden perfection. Soft, chewy inside and crisp outside, Adhirasam (also known as Ariselu / Kajjaya) brings the authentic taste of festivals and grandma’s kitchen.
✨ Pearl Millet Flour (200g)
A powerhouse of nutrition, Pearl Millet Flour is rich in fiber, protein, calcium, and iron. It supports digestion, boosts energy, and is perfect for preparing healthy dosa, roti, porridge, and traditional recipes.
✔ 100% Natural & Preservative-Free
✔ Authentic Taste of Tradition
✔ Rich in Minerals, Protein & Fiber
✔ Perfect for Festivals, Daily Nutrition & Healthy Living
✔ A Combo of Sweet Indulgence + Wholesome Goodness
This combo combines the irresistible delight of Adhirasam with the nutritious strength of Pearl Millet Flour – a perfect choice for families who value both taste and health. 🌾"